As unbelievable as it is, today we celebrated William's 6th birthday. He opened lots of wonderful gifts from friends and family when Andy got home from work. We then went to dinner at a restaurant of his choosing and then home for a cookie cake. But in the grand tradition of birthdays his has been going on for several days with a kid birthday party on Saturday followed by a trip to Dauphin Island and Lambert's Cafe on Sunday. The party was such a fun time! With proper hats and aprons, the kids all looked the part as a local chef came to the house and taught them how to make jambalaya, chocolate covered strawberries, and homemade lemonade. This included having the kids cut up the vegetables and squeeze the lemons which seemed to be their favorite parts. Chef Mark was great with the kids and it was definitely a party to remember.
